Power Pancakes

This is an oldie but goodie recipe and now is the perfect time of year for pancakes!  These pancakes taste great and are quite easy to prepare.

  I usually eat eggs or a protein shake for breakfast depending on my work schedule.  Sometimes it's nice to switch it up on the weekends when I'm not pressed for time in the morning.  You can make these in advance and refrigerate or freeze for future use.  Here is the recipe.

The Ingredient List:

6 Egg Whites

1 Cup Quaker Old Fashioned Oatmeal

1 Cup of Cottage Cheese

2/3 Teaspoon of Stevia or 2 Teaspoons of Sugar

1 Teaspoon Cinnamon

1 Teaspoon Vanilla

Butter Flavored Pam or Coconut Oil to coat your griddle

*You can add anything you like to the basic recipe.  Blueberries are great!

In a blender blend all ingredients until smooth.  Heat griddle or non-stick pan over medium-high heat, coat pan with Pam or Coconut Oil.  Pour 1/4 cup of batter onto griddle, flip when they start to bubble, cook until golden brown, repeat spraying griddle as needed.  You can top with fresh fruit or natural maple syrup if you like. They are amazing and all natural without processed flour or artificial sweetners, check them out!