Try these mini Blueberry Muffins they are so good and easy to prepare. Great to make ahead of time and freeze for future use, that's what I do.
I love anything mini especially food! Then you can eat more = )
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| The Finished Product |
The Ingredient List:
2 Cups of Almond Flour
2 Eggs
2 Egg Whites
1/4 Cup of Honey
1/2 Teaspoon Baking Soda
1 Tablespoon Apple Cider Vinegar
Dash Salt
1 Teaspoon Vanilla Extract
2 Tablespoons Coconut Oil
1 Cup Fresh Blueberries
Preheat oven to 350 F. Place all ingredients into your food processor (excluding blueberries) until smooth. Then fold in blueberries. Spray mini muffin tin with Pam or use foil cupcake liners, fill evenly recipe makes 24 mini muffins. Bake 25 minutes, let cool on cooling rack and enjoy!
2 comments:
These look so good! I'd like to try these as soon as I finish up my Whole30 Challenge.
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