Saturday, July 5, 2008

Blueberry Scones



These Scones are really fantastic and can be made in so many flavors. All you need to do is swap blueberries for another fruit, like peaches or strawberries. Great for a Sunday morning treat!

2/3 Cup Regular Old Fashioned Oats (not instant)
1/3 Cup Bisquick Heart Smart baking mix
3/4 Cup Fresh Blueberries
1/3 Cup Light Vanilla Soymilk
1 Tablespoon Brown Sugar (not packed)
2 Teaspoons light Whipped Butter
1/2 Teaspoon Baking Powder

Preheat oven to 400 degrees. Combine dry ingredients with butter and mix well. Add milk and stir. Then fold berries berries into the batter.

On a baking pan sprayed with nonstick spray, divide batter into 4 mounds (leave room in between them - they expand). Bake for 10 minutes. Makes 4 servings.

Per Serving: (1 Scone) 125 calories, 2.5 g Fat, 23 g Carbs, 2 g Fiber, 6 g Sugars, 4 g Protein

1 comment:

feerlessfood said...

I spent all day looking for a low fat scone recipe, and of course, now I see your delicious recipe after I attempted something! Looks great, I'll try it soon.