Our usual Saturday night dinner in Rhode Island is Seafood or Steaks, tonight I felt like something different. I was training my client Tomoko on Friday and she was telling me about her marinated pork tenderloin. It sounded great, so I decided to try it.
I used Soy Sauce, fresh Garlic, Sesame Oil, Sesame Seeds & Fresh Ginger. I marinated it a few hours, and BBQ'd it. It was spectacular! I served it with baked potato, Fresh Sauteed Spinach with Virgin Olive Oil & Garlic and a huge Romaine Salad with Tomatoes. All Veges were from the Farmer's Market. A great clean meal, and so easy!
A perfect quiet weekend by the beach & pool ending with a great "Powermeal"
8 comments:
Wanted to come by and welcome you to my blog. I look forward to getting to know you so don't be a stranger. I love spinach cooked like that too.
the tenderloin looks great!!!!! the spinach my favorite!! i coming for dinner, john too!
Wanted to come by and say thanks for the sweet note that you left me. The first photo is one I did for a client in only 1 day, the last two are of my home. I was wondering if the beautiful kitchen in your header is yours?
Just noticed waldo's quoto, oh how I wish I could talk with him. He is my #1 hero.
Browsed your Blog and what wonderful recipes!
As the children have left the nest some time ago, enjoy quick 'n easy nutrional meals. Thank you!
-Brenda-
Everything looks delicious!!!
If you get a chance, come by my Blog for a visit. I did a post on the San Francisco Gift Show where my Pillows were featured.
Have a great day,
Aimee
I can see that I'll be coming back to your blog time and time again. Great content, very informative!
HI chick, you have a very informative and yummy blog there!
I will certainly pop over to check out the latest feast!
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