Saturday, August 8, 2009

Marinated Pork Tenderloin, Spinach & Salad

Our usual Saturday night dinner in Rhode Island is Seafood or Steaks, tonight I felt like something different. I was training my client Tomoko on Friday and she was telling me about her marinated pork tenderloin. It sounded great, so I decided to try it.

I used Soy Sauce, fresh Garlic, Sesame Oil, Sesame Seeds & Fresh Ginger. I marinated it a few hours, and BBQ'd it. It was spectacular! I served it with baked potato, Fresh Sauteed Spinach with Virgin Olive Oil & Garlic and a huge Romaine Salad with Tomatoes. All Veges were from the Farmer's Market. A great clean meal, and so easy!

A perfect quiet weekend by the beach & pool ending with a great "Powermeal"


Room Service ~ Decorating 101 said...

Wanted to come by and welcome you to my blog. I look forward to getting to know you so don't be a stranger. I love spinach cooked like that too.

Desiree Marini said...

the tenderloin looks great!!!!! the spinach my favorite!! i coming for dinner, john too!

Room Service ~ Decorating 101 said...

Wanted to come by and say thanks for the sweet note that you left me. The first photo is one I did for a client in only 1 day, the last two are of my home. I was wondering if the beautiful kitchen in your header is yours?

Room Service ~ Decorating 101 said...

Just noticed waldo's quoto, oh how I wish I could talk with him. He is my #1 hero.

mrsben said...

Browsed your Blog and what wonderful recipes!

As the children have left the nest some time ago, enjoy quick 'n easy nutrional meals. Thank you!

Aimee said...

Everything looks delicious!!!

If you get a chance, come by my Blog for a visit. I did a post on the San Francisco Gift Show where my Pillows were featured.
Have a great day,

Heidi said...

I can see that I'll be coming back to your blog time and time again. Great content, very informative!

Chris H said...

HI chick, you have a very informative and yummy blog there!
I will certainly pop over to check out the latest feast!