Saturday, August 8, 2009
Marinated Pork Tenderloin, Spinach & Salad
Our usual Saturday night dinner in Rhode Island is Seafood or Steaks, tonight I felt like something different. I was training my client Tomoko on Friday and she was telling me about her marinated pork tenderloin. It sounded great, so I decided to try it.
I used Soy Sauce, fresh Garlic, Sesame Oil, Sesame Seeds & Fresh Ginger. I marinated it a few hours, and BBQ'd it. It was spectacular! I served it with baked potato, Fresh Sauteed Spinach with Virgin Olive Oil & Garlic and a huge Romaine Salad with Tomatoes. All Veges were from the Farmer's Market. A great clean meal, and so easy!
A perfect quiet weekend by the beach & pool ending with a great "Powermeal"