Saturday, April 26, 2008


1 Eggplant, peeled, halved and sliced
2 Zucchini, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Onion Sliced
2 Fresh Plum Tomatoes, diced
1/4 Cup Olive Oil
Fresh Basil
Sea Salt & Black Pepper to taste
Preheat oven to 385 degrees.  Place Vegetables in a non stick cookie sheet.  Drizzle with oil.  Bake for 35 minutes, basting regularly.
This recipe rocks!!  Don't worry about the calories (under 200), veges should be unlimited.

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