1 Eggplant, peeled, halved and sliced
2 Zucchini, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Onion Sliced
2 Fresh Plum Tomatoes, diced
1/4 Cup Olive Oil
Fresh Basil
Sea Salt & Black Pepper to taste
Preheat oven to 385 degrees. Place Vegetables in a non stick cookie sheet. Drizzle with oil. Bake for 35 minutes, basting regularly.
This recipe rocks!! Don't worry about the calories (under 200), veges should be unlimited.
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