Saturday, April 26, 2008
1 16 oz can Whole Italian-style Tomatoes (Finely Chopped)
1 19 oz can Kidney Beans (rinsed & drained)
1 Box Birdseye Frozen Mixed Vegetables
3/4 Cup Ditalini Pasta (uncooked)
3 Cups Low Sodium Chicken Broth
1 Tablespoon Olive Oil - 1 Clove of minced Garlic
Saute garlic and oil in saucepan, place all ingredients in saucepan. Simmer 10 minutes or until pasta is cooked. Makes 4 Servings.
This Italian-inspired, meal-in-a-pot is rich in fiber-filled ingredients like beans and vegetables. It is tasty and, vitamin packed, meatless meal that cooks in no time. Sprinkle with Parmesan Cheese and serve with a slice of bread and a salad. I make this a few times a week with our main dinner. Everyone loves it!