Saturday, April 26, 2008


1 16 oz can Whole Italian-style Tomatoes (Finely Chopped)
1 19 oz can Kidney Beans (rinsed & drained)
1 Box Birdseye Frozen Mixed Vegetables
3/4 Cup Ditalini Pasta (uncooked)
3 Cups Low Sodium Chicken Broth
1 Tablespoon Olive Oil - 1 Clove of minced Garlic

Saute garlic and oil in saucepan, place all ingredients in saucepan.  Simmer 10 minutes or until pasta is cooked.  Makes 4 Servings.
This Italian-inspired, meal-in-a-pot is rich in fiber-filled ingredients like beans and vegetables.  It is tasty and, vitamin packed, meatless meal that cooks in no time.  Sprinkle with Parmesan Cheese and serve with a slice of bread and a salad.  I make this a few times a week with our main dinner.  Everyone loves it!

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