2 pounds large sweet potatoes, scrubbed
1 Tablespoon Olive Oil
Sea Salt to taste
Fresh Ground Black Pepper to taste
These totally addictive baked "fries" are amazing. Check em out!!
Makes 4 Servings: one cup serving, 234 calories, 4 grams Fat, 6 grams Fiber. WW points 4.
Preheat the oven to 45o degrees. Halve the potatoes and cut into 1/2-inch wedges. Toss with the oil, salt & pepper in a medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet. Bake, turning once, until browned and crisp. about 35 minutes.
1 comment:
I LOVE sweetpotatos!!!
I even bought the fries, but out of a bag : (
I'll try this healthier version!
my baby will love them. Her candy of choice is broccolli!! She eats it almost everyday. Loves veggies over anything. even breakfast. she does not have a sweet tooth, thank God. I have another daughter that hates sweets too. I do not eat them much but when I CRAVE them ~ Oh MY! ; )
Ciao ~
Joelle XO
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