1/2 Cup dry Red Wine
1 Cup Bread Flour
3 Tblsp. Sugar
1 Tsp. Ground Black Pepper
1 Tsp. Minced Fresh Rosemary or Thyme Leaves
1/2 Tsp. Salt
1/2 Tsp Baking Powder
3 Tblsp. Extra-Virgin Olive Oil
*In a small saucepan over medium-high heat, bring wine to boil. Continue to boil until wine is reduced by half, 2-3 minutes. *Meanwhile, adjust oven racks to lower-middle and upper-middle position and heat oven to 325 degrees. Line two cookie sheets with parchment paper. *Process flour, sugar, pepper, rosemary or thyme, salt and baking powder in a food processor to combine. *Mix wine and oil and add to dry ingredients. Process until dough just comes together. Turn onto a lightly floured work surface and roll to a little more than 1/8 inch thick. Using a 1 1/2-inch cookie cutter, cut out dough rounds and place on cookie sheets. Roll scraps once or twice more to make 3 dozen rounds. *Bake until golden and crisp, about 30 minutes. Transfer to a wire rack to cool.
Makes 3 dozen servings; 29 calories per biscuit. The perfect recipe for losing weight and eating great!